The real taste of Turkey.

Turkey's location on the cultural border of three continents must have had an impact on the local cuisine as well. Nowhere else has there been such a drastic mixing and penetration of cultures (including culinary) thanks to which many very new flavors were created (generally to the benefit of all). Thanks to the expansion (both diplomatic and military) Throughout history, the Turks brought many new products to Europe, taking with them new customs.

Today's Turkish cuisine is the result of these historical turmoil. Most dishes are well-balanced dishes combining fresh vegetables with a strong meat flavor. The proximity to Greece did too, that Turkish cuisine also includes delicious cheeses and olive oil.

The non-traditional lentil soup has gained worldwide popularity all over the world (otherwise delicious) ani Aryan – extremely strong tea, also very typical in this part of the world. The most popular Turkish dish is, of course, Kebap! Available anywhere in the world, at every latitude. It gained its extraordinary popularity probably thanks to emigrants from Turkey, who made money by opening booths with this dish – a hit among party-hungry Western Europeans.

Lovers of culinary experiences should definitely check how the real thing tastes while in Turkey, made of mutton kebap – it may be, that's not exactly the same, what they serve in booths on the corner of every major city.